Raspberry Lemon Pound Cake ingredienser

Bringebær sitronpundkake

• allsidig mel.
• 1/4 ts. bakepulver.
• 1/4 ts. salt.
• 1 c. granulert sukker.
• 1/2 c. (1 pinne) smør, mykgjort.
• 4 oz. kremost, mykgjort.
• 1 ts. revet sitronskall.
• store egg, romtemperatur.