Rib Eye Roast (bone-in) PRIME RIB OVN TEMP. 350ºF
VEKT | STEKTID | STÅ TID |
---|---|---|
4-6 lbs (2 ribber) | 1,75 - 2 timer | 15-20 minutter |
6-4 kg (2-4 ribber) | 2 - 2,5 timer | 15-20 minutter |
6-4 kg (2-4 ribber) | 2 - 2,5 timer | 15-20 minutter |
8-10 lbs (4-5 ribber) | 2,5 - 2,75 timer | 10-20 minutter |