Snickerdoodle Cheesecake Cookies
- 1-1 / 2 kopper mel.
- 1 ts. krem av tannstein.
- bakepulver.
- 1/8 ts. salt.
- 1/2 kopp smør, mykgjort.
- 1 stk. (8 oz.) PHILADELPHIA Kremost, mykgjort, delt.
- 3/4 kopp pluss 3 ss. granulert sukker, delt.
- 1 egg.
Snickerdoodle Cheesecake Cookies