Ingredienser
- 4 store eggeplommer.
- 1/4 kopp (50g) granulert sukker.
- 1/8 ts salt.
- 2 kopper (480 ml) tung krem, delt.
- 1 ts rent vaniljeekstrakt.
- to 4 unse semi-søte sjokoladestenger (226g), finhakket *
- 1 kopp (100 g) graham cracker smuler (ca 8 graham crackere)