Matcha kake ingredienser

Matcha kake

• 2/3 kopp usaltet smør, romtemperatur (150 gram) - 1 1/3 pinner.
• 2 kopper granulert sukker (400 gram)
• 2/3 kopp pasteurisert eggehvite fra en kartong, romtemperatur (eller ca. 4 eggehviter) (155 gram)
• 2 1/2 kopp kakemel (300 gram)
• 1 2/3 ts bakepulver (7 gram)
• 1 ss matcha pulver (6 gram)