Mørk sjokolade Guinness Cake
- 250 ml Guinness-øl (1 kopp)
- 250 g smør (1 kopp + 1 ss)
- 100 g kakaopulver (2/3 kopp)
- 400 g Caster / superfint sukker (1 3/4 kopper)
- 140 ml rømme (2/3 kopp)
- 2 egg.
- 1 ss vaniljeekstrakt.
- 250 g vanlig mel (2 kopper)
Mørk sjokolade Guinness Cake