Kinesiske Takeout Cupcakes
- 6 vanilje cupcakes.
- 6 grønne frukttygg (Jolly Rancher, Laffy Taffy)
- 3 rosa frukttygg (Jolly Rancher, Starburst, Laffy Taffy)
- 1 1/2 c. hermetisert vanilje frosting.
- Grønn og gul matfarging.
- 1 ts. usøtet kakaopulver (Hershey's)
- mørkegrønne dryss.
- 1 streng grønn lakris vri (Twizzlers Rainbow Twists)