Karamellens ingredienser

Disse karamellene overstreker alt i godterigangen

• 2 ss. pulverisert gelatin.
• 1/3 c. pluss 1/4 c. vann, delt.
• 1 c. granulert sukker.
• 1 ss. lys maissirup.
• 1/2 ts. rent vaniljeekstrakt.
• Kosher salt.