Ingredienser
- 4 ss. olivenolje, delt.
- 2 kopper blanchert mandelmel, delt.
- 3⁄4 ts. salt, delt.
- 1 ts. malt svart pepper.
- 2 kopper glutenfri kyllingbuljong.
- 2 1⁄2 kopp kokt kylling i terninger.
- 1 pose (16 oz.) Erter og gulrøtter, tint.
- 1⁄2 ts. fersk timian.